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( , Sun 1 Apr 2001, 1:00)
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www.thekitchn.com/for-the-perfect-steak-first-freeze-it-solid-then-cook-for-an-hour-165793
( , Thu 1 Aug 2013, 15:45, 2 replies, latest was 12 years ago)

well there you go...buy it, freeze it.
( , Thu 1 Aug 2013, 15:46, Reply)
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