Meat's getting so fucking expensive, I'm seeing what I can do with fruit and veg
So far, so good. Got a little note book with all my recipes in it and everything.
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:31, 2 replies, latest was 12 years ago)

then see above for the old fritteroonies, they were delicious

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:32, Reply)

Oh nice one, cheers
Something we do from time to time, is use a speed peeler on courgettes to make loads of ribbons, then fry them off little bit, then stir through some pesto. Fucking outstanding.
( Two Hats 🎩🎩, Wed 14 Aug 2013, 9:37, Reply)

there's a restaurant in london that makes everything out of vegetables
you think you're eating tagliatelle, but it's actually ribbons of courgette, not pasta
( rachelswipe with a fork, Wed 14 Aug 2013, 9:40, Reply)

no there isn't, shut up

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:45, Reply)

just joking!!!

( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:45, Reply)

that sounds good
I've done the old courgette ribbons raw with a light dressing as a salad before
( Monty Boyce, My cheese game is strong, Wed 14 Aug 2013, 9:42, Reply)

Courgettes also do really well on a barbeque, sliced lengthways, olive oil & rosemary.

( Fucking hell Jeff I am not a robot, Wed 14 Aug 2013, 9:44, Reply)

I like NO MEAT meals, but not sure about veggie burgers. A step too far.

( MEATSNAKE Richard Hammond, Wed 14 Aug 2013, 9:33, Reply)