yer

( Monty Boyce, My cheese game is strong, Thu 15 Aug 2013, 8:49, 1 reply, 12 years ago)

6 chicken legs (thigh with drumstick attached), skin-on (or 6 thighs and 6 drumsticks)
6 sliced scotch bonnet peppers
2 Tbsp. ground allspice
8 Cloves garlic, finely chopped
3 Medium onions, finely chopped
2 Tbsp. sugar
2 Tbsp. salt
2 Tsp. ground black pepper
1/2 cup olive oil
1/2 cup soy sauce
Juice of one lime
1 cup white vinegar
Where I messed up was using this in the marinade www.chillibugs.co.uk/BBQ_and_Wing_Sauces_Defcon_1_Wing_Sauce_-_Extreme.asp
( hartley hare Just some prick who thinks it doesn't apply to him, Thu 15 Aug 2013, 9:09, Reply)

6 bonnets - for 6 legs? That seems rather excessive.

( Monty Boyce, My cheese game is strong, Thu 15 Aug 2013, 9:21, Reply)

As I said it kicks like a mule
I guess my tolerance has been built up over the years
( hartley hare Just some prick who thinks it doesn't apply to him, Thu 15 Aug 2013, 9:23, Reply)

^ TRUE LAD

( tangledupinblue hairy badge with moving eyes, Thu 15 Aug 2013, 9:24, Reply)

My tastebuds are knackered from chillies but I'd only put two in that.

( Monty Boyce, My cheese game is strong, Thu 15 Aug 2013, 9:34, Reply)

It's only a marinade/wet rub

( hartley hare Just some prick who thinks it doesn't apply to him, Thu 15 Aug 2013, 9:38, Reply)

Still haven't had the nerve to try the naga's, Monts
They sit there...taunting me.
( Two Hats 🎩🎩, Thu 15 Aug 2013, 9:36, Reply)

I'm not sure if I would be silly enough to try them
they are off the chart on the Scoville scale
( hartley hare Just some prick who thinks it doesn't apply to him, Thu 15 Aug 2013, 9:44, Reply)

ouch

( sporters I’m sincerely gratitude to you, Thu 15 Aug 2013, 9:24, Reply)