i like those innocent pots
i pimp them up with walnuts or cashew nuts and jalapenos. occasionally a bit of cheese.
( rachelswipe with a fork, Mon 19 Aug 2013, 12:22, 1 reply, 12 years ago)

I like the Morrocan one, the Indian one, and now reggae reggae.
Easy way of nailing some veg.
( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 19 Aug 2013, 12:23, Reply)

Was it this one?
www.innocentdrinks.co.uk/us/press/release/120522-our-caribbean-veg-pot
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 19 Aug 2013, 12:25, Reply)

Yeah man

( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 19 Aug 2013, 12:30, Reply)

So nothing to do with Levi Roots then,Good
His stuff tastes like brown sauce with a bit of chilli in it
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 19 Aug 2013, 12:35, Reply)

have you had the new ones, the noodle pots?
there's a japanese one (green, mild), an indonesian one (yellow, mild), a malaysian one (orange, medium), and a thai one (red, spicy). they're all about 200-300 cals, which is nice and easy
( rachelswipe with a fork, Mon 19 Aug 2013, 12:26, Reply)

Not yet. Ill try em

( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 19 Aug 2013, 12:30, Reply)

they are good.
obv not as good as making your own from scratch, but sometimes life's too fucking short, they make a good stop-gap!
( rachelswipe with a fork, Mon 19 Aug 2013, 12:32, Reply)

I wouldn't know where to begin making my own. If you know of any other quick and easy healthy stuff lemme know.
Apples don't count
( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 19 Aug 2013, 12:33, Reply)

v easy
chop some vegetables (or buy them ready chopped)
stick a tiny bit of oil in a wok (or water if you're being really healthy)
stir the vegetables around the wok for about 5 mins, leaving them crunchy
add the noodles or pre-cooked rice
stir in a low-fat, low-sugar sauce (i tend to use canned, chopped tomatoes and jalapenos)

robert's your father's brother.
( rachelswipe with a fork, Mon 19 Aug 2013, 12:36, Reply)