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(
rob, Sun 1 Apr 2001, 1:00)
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This is what I ended up doing- Sirloin covered in "Taste Unami #5" and griddled to medium.
- Roasted small tomartos with garlic and chill
- Soratyed potatos with black garlic
- coreggette battons
- mushroom with cheese and breadcrumb topping [the shove in the oven packet thing]
- Blue and Goat Cheese Sauce
- Spinage, Rocket, Watercress, spring onion wilted down.
I was more interested in cooking than eating, had a few bites of everything and everything is really nice.
(
G/PP 💩💩💩💩💩€, Sat 31 Aug 2013, 18:49,
1 reply,
12 years ago)
Did you really roast the tomatoes?Fuck me I'm a guru.
(
edjogs Collared doves are shit., Sat 31 Aug 2013, 20:05,
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