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(, Sun 1 Apr 2001, 1:00)
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"bash" is incorrect.
Roasties should be a top and tailed whole peeled potato.
(, Mon 2 Sep 2013, 14:50, 1 reply, 12 years ago)
a quartered potato is usually about right
(, Mon 2 Sep 2013, 14:55, Reply)
They should be whole peeled spuds, crispy on the outside and like creamy mash inside.
(, Mon 2 Sep 2013, 14:58, Reply)
also the more angles a potatoe has the crsipier it'll go, round is the WORST shape
(, Mon 2 Sep 2013, 15:02, Reply)
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