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(, Sun 1 Apr 2001, 1:00)
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A roast dinner-off?
I like it.

Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
(, Mon 2 Sep 2013, 15:04, 1 reply, 12 years ago)
Yes.

(, Mon 2 Sep 2013, 15:08, Reply)
splendid
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
(, Mon 2 Sep 2013, 15:13, Reply)
Bone in rib.

(, Mon 2 Sep 2013, 15:25, Reply)
fuck yeah.
OK, the world's all right again.
(, Mon 2 Sep 2013, 15:26, Reply)

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