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(, Sun 1 Apr 2001, 1:00)
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I like it.
Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
(, Mon 2 Sep 2013, 15:04, 1 reply, 12 years ago)
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
(, Mon 2 Sep 2013, 15:13, Reply)
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