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(, Sun 1 Apr 2001, 1:00)
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Erm. No. Slight amount of oil wiped on the steak. Add salt. Griddle. Rest. Add pepper.
IF you add the pepper at the start it will burn.
(, Mon 2 Sep 2013, 17:18, 1 reply, 12 years ago)
I like to warm through some garlic in the butter/oil then remove before cranking up the heat for steak cooking

(, Mon 2 Sep 2013, 17:20, Reply)
Good steak doesn't need garlic on it, merely in chimichurri as an accompaniment.

(, Mon 2 Sep 2013, 17:20, Reply)
yeah well i like it, doesn't need to be strong

(, Mon 2 Sep 2013, 17:21, Reply)
good steak doesn't need cooking
but try asking for it raw in a restaurant.
(, Mon 2 Sep 2013, 17:25, Reply)
Good staek doesn't need removing from the cow

(, Mon 2 Sep 2013, 17:26, Reply)
The best veal is an aborted bovine fetus

(, Mon 2 Sep 2013, 17:29, Reply)
The key is that it's never seen daylight

(, Mon 2 Sep 2013, 17:31, Reply)
and that it looks exactly like battered's little red face

(, Mon 2 Sep 2013, 17:34, Reply)
So you've never had steak tartare then?

(, Mon 2 Sep 2013, 17:27, Reply)
Oh Battered.
I don't even know where that Simpsons cartoon thing is. Imagine I posted it.
(, Mon 2 Sep 2013, 17:29, Reply)
Heh heh heh. Sucker.

(, Mon 2 Sep 2013, 17:30, Reply)
no

(, Mon 2 Sep 2013, 17:29, Reply)
Shut up. Nobody asked your opinion.

(, Mon 2 Sep 2013, 17:30, Reply)
particularly as it is entirely invalid.

(, Mon 2 Sep 2013, 17:31, Reply)
garbage
what is the point of going to a restaurant to eat something raw? why not just buy it at tesco and tuck into it on your bus home?
(, Mon 2 Sep 2013, 17:34, Reply)
what's the point of going to a restaraunt at all, then, by that logic?
there's very little I can get in almost any restaurant that I can't cook at least as well at home.
(, Mon 2 Sep 2013, 17:39, Reply)
and that stopped who from giving it when, EVER?

(, Mon 2 Sep 2013, 17:33, Reply)

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