I got some well skill chilli sauces from the internet not so long ago.
Seeing as it's relevant.
( Slippery Mick ‏, Wed 4 Sep 2013, 15:57, 2 replies, latest was 12 years ago)

Crazy Freds is my new favourite

( sporters I’m sincerely gratitude to you, Wed 4 Sep 2013, 15:59, Reply)

This is the one I use Gormo
www.chillibugs.co.uk/

Very good 10/10
( hartley hare Just some prick who thinks it doesn't apply to him, Wed 4 Sep 2013, 15:59, Reply)

This is the one I used
www.uptonchilli.co.uk/

The Mango and Lime hot sauce and the Chilli Dragon are both fantastic.

I also had a go at making my own off a mate gave me:

It's either a marinade or wet sauce, whichever you want and is totally raw, no cooking at all.
I used half an onion
3 spring onions
3 cloves of garlic
10 Scotch Bonnets with seeds in
1 teaspoon freshly ground black pepper
1 tablespoon freshly ground allspice (or pimento berry / pimento pepper if you're in the US)
1 heaped teaspoon of flaky sea salt (maldon salt - US could use Kosher salt but cut down the quantity a bit)
300ml cider vinegar
about 1 tablespoon of fresh thyme
1 lime squeezed
2 teaspoons of tomato puree
1 tsp sugar
All in the blender, blended down to a smooth consistency, then bottled.
That made 3 175ml bottles.
Make sure you pour boiling water in your bottles/jars to sterilise them or the sauce won't last.
( Slippery Mick ‏, Wed 4 Sep 2013, 16:05, Reply)