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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I made it a couple of weeks ago and froze it.

(Set your faces to Stunned Bigly, Tue 10 Sep 2013, 13:52, 1 reply, 12 years ago)
*takes notes*
My goodness, what a life you lead.

Pray continue.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 10 Sep 2013, 13:53, Reply)
Well the secret is no tomatoes save for a bit of puree.

(Set your faces to Stunned Bigly, Tue 10 Sep 2013, 13:57, Reply)
Did you do it properly? With chicken livers?

(I helped save b3ta! Fucking hell Jeff I am not a robot, Tue 10 Sep 2013, 14:00, Reply)
the only proper thing to do with chicken livers
IS LEAVE THEM IN THE HAPPY LIVING CHICKENS OR THROW THEM AWAY IF YOU'RE TOO LATE
(I helped save b3ta! rachelswipe with a fork, Tue 10 Sep 2013, 14:01, Reply)
Shut up. You know nothing.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Tue 10 Sep 2013, 14:04, Reply)
Not this time. But I do on occasion. It's fucken' lush.

(Set your faces to Stunned Bigly, Tue 10 Sep 2013, 14:02, Reply)

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