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rob, Sun 1 Apr 2001, 1:00)
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Yeah, I made this myself.Although I'm not sure 'made' is the right word given most of the flavour comes from stock cubes and curry powder.
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Slippery Mick ‏, Thu 12 Sep 2013, 13:15,
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12 years ago)
I just use turmeric and salt in the lentils,and at the end stir in sliced onions and garlic which have been fried until really dark, and chillies, and occasionally some onion seeds if I have them. Garnish with fresh coriander, away you do!
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Monty Boyce, My cheese game is strong, Thu 12 Sep 2013, 13:28,
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