b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 2105171 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

Extremely easy to do.

(, Fri 27 Sep 2013, 13:46, 2 replies, latest was 11 years ago)
I like the end bit when you've already stuffed it ull of cheese and you drop in some butter, just for the lols

(, Fri 27 Sep 2013, 13:48, Reply)
I don't bother with that bit. Makes it too soggy.

(, Fri 27 Sep 2013, 13:49, Reply)
the simplest of cooking tips MOAR butter = better

(, Fri 27 Sep 2013, 13:51, Reply)
Butter is 100% necessary in a risotto

(, Fri 27 Sep 2013, 13:52, Reply)
Of course, but no need for extra right before you eat it.

(, Fri 27 Sep 2013, 13:52, Reply)
There is
Makes it all'onda
(, Fri 27 Sep 2013, 13:53, Reply)
d'Accord

(, Fri 27 Sep 2013, 14:15, Reply)
D'one

(, Fri 27 Sep 2013, 14:16, Reply)
I have a craving for egg curry.

(, Fri 27 Sep 2013, 13:52, Reply)
wrong wrong wrong
imagine your shit update thread the next day
(, Fri 27 Sep 2013, 13:53, Reply)
my mother used to make that back in the day

(, Fri 27 Sep 2013, 13:53, Reply)
So did mine.

(, Fri 27 Sep 2013, 13:54, Reply)
Gufftastic.

(, Fri 27 Sep 2013, 13:56, Reply)
Your mum is a risotto?

(, Fri 27 Sep 2013, 13:54, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1