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( , Sun 1 Apr 2001, 1:00)
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after that it's time to get the slow cooker out again, and this time LABEL THE SODDING FREEZER BAGS
( , Fri 4 Oct 2013, 20:22, 2 replies, latest was 12 years ago)

Ha! Nothing like turning on the slow cooker in the morning, inserting the contents of unlabelled freezer bag and returning at night to enjoy ......two pints of freeze-burned gravy.
I now have a week per month of eating nothing but freezer contents.
( , Fri 4 Oct 2013, 20:29, Reply)

then defrost it over the day and mocrowave it when you get home.
What kind of spastic puts frozen stuff in a slow cooker?
( , Fri 4 Oct 2013, 20:34, Reply)

Of course!
I like "curry, by the famous Sue Vide." They used to be Vesta, I'm told.
( , Fri 4 Oct 2013, 20:48, Reply)
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