Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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rib eye needs a bit more cooking, the ginger murderer is correct(
Naked Ape call me Caitlyn, Thu 10 Oct 2013, 11:43,
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12 years ago)
YepThat's why I cook it rare instead of blue.
medium is for screaming berties.
Edit - if you let the steak rest out of the fridge for a few hours I tend to find rare is enough to melt the fat in a ribeye.
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the mighty badger Aphrodite, on a bar stool, by your side, Thu 10 Oct 2013, 11:47,
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