b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 2132146 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

Do I really knead to?

(, Fri 25 Oct 2013, 13:31, 2 replies, latest was 12 years ago)
Only if you can rise to it.

(, Fri 25 Oct 2013, 13:33, Reply)
Whatever you want, my flour.

(, Fri 25 Oct 2013, 13:34, Reply)
Ok, I'll get the butter
You kneed it when you're a bit crusty.
(, Fri 25 Oct 2013, 13:39, Reply)
You've ruined it now.

(, Fri 25 Oct 2013, 13:42, Reply)
Sorry, that was a bit half baked.

(, Fri 25 Oct 2013, 13:46, Reply)
D'ough!

(, Fri 25 Oct 2013, 13:47, Reply)
Watch out for him, he always takes the path of yeast resistance

(, Fri 25 Oct 2013, 13:33, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1