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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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ANGUS. BELIEVE.

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 5 Nov 2013, 13:08, 2 replies, latest was 12 years ago)
Done.
Just a regular one. With fried hunion rings.
(Set your faces to Stunned Bigly, Tue 5 Nov 2013, 13:17, Reply)
*waits and sees*

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 5 Nov 2013, 13:18, Reply)
Nae bad at all.

(Set your faces to Stunned Bigly, Tue 5 Nov 2013, 13:19, Reply)
\o/

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 5 Nov 2013, 13:19, Reply)
I think you have done the right thing.

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 5 Nov 2013, 13:18, Reply)
tggi^
Forcing your way through a shit lunch really puts a downer on your day
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 5 Nov 2013, 13:20, Reply)
I'm just deciding myself. I think it might be saveloy and chips

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 5 Nov 2013, 13:21, Reply)
DO IT
Do they do saveloy dips DARN SARF?
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 5 Nov 2013, 13:22, Reply)
As I don't know what you're talking about, probably not!

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 5 Nov 2013, 13:24, Reply)
Proper soft savaloy sausage in a white bun with pease pudding and stuffing
Sometime they "dip" the top into the water the sausages are cooked in

Sounds horrible - tastes like heaven
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 5 Nov 2013, 13:31, Reply)
Back In Black (toes)

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 5 Nov 2013, 13:17, Reply)
HA!

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 5 Nov 2013, 13:18, Reply)

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