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rob, Sun 1 Apr 2001, 1:00)
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yeah, one thing about slow cooking is less liquid is lost I basically bunged in a chopped up onion, half a bottle of Jack Daniels bbq sauce, splash of worcestershire, splash of liquid smoke, paprika, cumin, bit of tomato puree, brown sugar, salt, pepper. Rolled the meat around until coated and left it on Low for 10 hours. Came back, drained over a pint of liquid, shredded the pork and fished out the big lumps of fat, put the pork back in for 30 minutes with about 1/4 of the liquid. Lovely and moist.
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The Light in Chains don't touch the Pope's boner, Fri 8 Nov 2013, 9:50,
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12 years ago)
I miss my slow cookerCooking a whole chicken in it was phenomenal. Must buy another.
(, Fri 8 Nov 2013, 10:32, Reply)
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