Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I'm contemplating mature cheddar now(
sporters I’m sincerely gratitude to you, Fri 15 Nov 2013, 9:32,
2 replies,
latest was 12 years ago)
I had scrambled egg on brown toast. It wasn't particularly inspiring.(
MEATSNAKE Richard Hammond, Fri 15 Nov 2013, 9:33,
Reply)
some parmesan grated into the eggs as they cook is a wonderful addition(, Fri 15 Nov 2013, 9:39, Reply)
I don't think the cafe down the road would even know what Parmesan is.(
MEATSNAKE Richard Hammond, Fri 15 Nov 2013, 9:41,
Reply)
mehIts Friday and I'm hungry
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sporters I’m sincerely gratitude to you, Fri 15 Nov 2013, 9:36,
Reply)
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