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(, Sun 1 Apr 2001, 1:00)
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another sunday dinner
Which was lush.
(, Mon 18 Nov 2013, 19:21, 1 reply, 11 years ago)
What meat did you go for? Also, when you are next down there is somewhere I want to try for lunch.
www.wilksrestaurant.co.uk/

Sunday lunch just 18 quid from a place that has just got their first Michelin star.
(, Mon 18 Nov 2013, 19:26, Reply)
chicken
That place looks good. Get something in for Feb?
(, Mon 18 Nov 2013, 19:30, Reply)
I'll be up in December, we'll discuss then.

(, Mon 18 Nov 2013, 19:33, Reply)
Should have had lamb. I'm disappointed in you, I thought you were a guy who knew what's what. Clearly not.
Chicken. Fuck.
(, Mon 18 Nov 2013, 19:33, Reply)
leftovers from yesterday innit
Duck last week
(, Mon 18 Nov 2013, 19:36, Reply)
LEFTOVERS?
What are you, some sort of tramp?
(, Mon 18 Nov 2013, 19:37, Reply)
all over the leftovers. sarnies too tomorrow!

(, Mon 18 Nov 2013, 19:40, Reply)
YOU MAKE YOUR OWN SANDWICHES?!?!?!?
Lord-a-mercy!
(, Mon 18 Nov 2013, 19:43, Reply)
It's almost as if he were being sensible in these austere times innit?

(, Mon 18 Nov 2013, 19:45, Reply)
Sensible? What?

(, Mon 18 Nov 2013, 19:45, Reply)
It's an acquired skill, I'm told.

(, Mon 18 Nov 2013, 19:46, Reply)
Plus he can eat the sarnies at about 10.30
So he can enjoy the first couple of pints in the pub whilst waiting for his real lunch to be prepared.
(, Mon 18 Nov 2013, 19:47, Reply)
Now this idea I can get behind.

(, Mon 18 Nov 2013, 19:47, Reply)

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