I've done pulled pork in the slow cooker before, it works well, although it can come out a bit too moist.
Unless you're going to eat it all at once, I'd suggest freezing it in individual portions. Then, defrost when necessary, fry it, mix in a little grated pepper jack cheese, and top with a fried egg. Excellent sandwich (and yes, very bad for you).


I've attempted jerk chicken 3 times, and every time it's not been quite right, so that's shit (I know why, now).

Alt: No.
( Agnostic Antichrist Baltimora, Thu 5 Dec 2013, 13:51, 2 replies, latest was 12 years ago)

I'm getting a mini processor too so I can start making my own curries from scratch. Im well excited.
Sadly.
( GeordieJay Bummers are deaf, Thu 5 Dec 2013, 13:57, Reply)