b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 2166906 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

Curly wurly's used to be massive
I ate some as a child but then you know what happened?


I GROWN UP
(, Wed 11 Dec 2013, 21:32, 1 reply, 11 years ago)
I find them a bit elaborate to eat. I prefer Yorkies, and Snickers, less complex brutes.

(, Wed 11 Dec 2013, 21:34, Reply)
Real men eat Stilton

(, Wed 11 Dec 2013, 21:35, Reply)
YES.

(, Wed 11 Dec 2013, 21:36, Reply)
I have both a Colston Basset and a Cropwell Bishop quarter wheel for Christmas
I prefer one over the other but I'm buggered if I can remember which one
(, Wed 11 Dec 2013, 21:39, Reply)
I will get a few cheeses, not sure what yet.
Except I know I will get some of an exceptionally good cheddar (poachers) & some cambazola as part of the selection.
(, Wed 11 Dec 2013, 21:43, Reply)
Strong cheddar is my favourite.

(, Wed 11 Dec 2013, 21:44, Reply)
Tried Poachers cheddar? Awesome.

(, Wed 11 Dec 2013, 21:47, Reply)
Stichelton is quite a popular choice from the Welbeck estate close to me

(, Wed 11 Dec 2013, 21:50, Reply)
Is that the blue cheese made with unpasteurised milk?

(, Wed 11 Dec 2013, 21:53, Reply)
Yep I'm suprised they are even allowed to even sell it
www.stichelton.co.uk/
(, Wed 11 Dec 2013, 21:59, Reply)
YUM YUM YUM.

(, Wed 11 Dec 2013, 22:03, Reply)
I thought that I had mentioned it before but seems I never named dropped it
b3ta.com/questions/offtopic/post1976032#post1976048
(, Wed 11 Dec 2013, 22:09, Reply)
I have a problem with blue cheeses
I like them but they give me sweats and vivid dreams/nightmares.
(, Wed 11 Dec 2013, 21:37, Reply)

blue cheeses Planes flying over Conventry
(, Wed 11 Dec 2013, 21:40, Reply)
Stilton is nice.
Got a nice Lancashire at moment, need moar cheese for the festive gorge fest.
(, Wed 11 Dec 2013, 21:43, Reply)
Lots of cheese is one of the best things about Christmas. See also baking your own gammon, so to speak.

(, Wed 11 Dec 2013, 21:45, Reply)
Good oatcakes are excellent with cheese, a good thing from the Jockanese.

(, Wed 11 Dec 2013, 21:48, Reply)
Yes. As are Carr's water biscuits & plenty of celery.

(, Wed 11 Dec 2013, 21:49, Reply)
Never been mad on celery.
Biscuits, cheese and a decent chutney.
(, Wed 11 Dec 2013, 21:52, Reply)
Celery is grim

(, Wed 11 Dec 2013, 21:54, Reply)
Celery has it's place IE mirepoix

(, Wed 11 Dec 2013, 21:56, Reply)
and as part of a bolgnese sauce
But unless it's chopped up really small and then cooked it's just eew.
(, Wed 11 Dec 2013, 21:59, Reply)
Are you still Vegi or has the power of a bacon sandwich turned you yet?

(, Wed 11 Dec 2013, 22:04, Reply)
still quendetarian

(, Wed 11 Dec 2013, 22:06, Reply)
I gather Thomas Crapper is Frank?
I'm surprised he has not wrote his own code to both ignore us all and make all of his posts go onto the super secret "Popular Frank Page"
(, Wed 11 Dec 2013, 22:11, Reply)
I always find chutney* overly dominates the taste of the cheese.
*insert poor 'joke' here.
(, Wed 11 Dec 2013, 21:54, Reply)
FERRET

(, Wed 11 Dec 2013, 21:56, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1