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(, Sun 1 Apr 2001, 1:00)
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Why? My thought is that skin on would be better....

(, Thu 2 Jan 2014, 13:08, 1 reply, 11 years ago)
Too chewy with it on

(, Thu 2 Jan 2014, 13:09, Reply)
I can only see that a skin on 'premium' sausage wrapped in pastry would be a good thing.

(, Thu 2 Jan 2014, 13:10, Reply)
Try it with half on and half off

(, Thu 2 Jan 2014, 13:11, Reply)
don't

(, Thu 2 Jan 2014, 13:22, Reply)
give him ideas

(, Thu 2 Jan 2014, 13:23, Reply)

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