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(, Sun 1 Apr 2001, 1:00)
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Just basic one really
Whatever veg you want to throw in. Seal the lamb in a frying pan.
Lamb stock cubes (I add one beef), bit of original mint sauce.
Slow cook for 8 hours.

Sometimes I add tinned tomato or puree for a bit of flavour
(, Fri 10 Jan 2014, 14:33, 1 reply, 11 years ago)
Haute cuisine, right here

(, Fri 10 Jan 2014, 14:36, Reply)
Not enough yogurt and cheesecloth for you?
It does't work when you are elitist, Tangles, dear.
(, Fri 10 Jan 2014, 14:49, Reply)
Yoghurt

(, Fri 10 Jan 2014, 14:52, Reply)
I put that first and it had a red sqwiggle. Bloody 'mercan spellings
My point still stays.
(, Fri 10 Jan 2014, 14:55, Reply)
Was there a red squiggle under "sqwiggle" and "does't" as well?

(, Fri 10 Jan 2014, 14:58, Reply)
Hahaha you sarcastic bastard!

(, Fri 10 Jan 2014, 14:59, Reply)
Jason knows I'm just trying to help him.

(, Fri 10 Jan 2014, 15:03, Reply)
Go take your face for a shit, nullo.

(, Fri 10 Jan 2014, 15:01, Reply)
^ upset

(, Fri 10 Jan 2014, 15:02, Reply)

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