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(, Sun 1 Apr 2001, 1:00)
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If Badge was here I am sure he would explain it better
But it is something to do with the water in the cells expanding due to the freezing process so although technically they are fresher (or preserved from a fresher point) due to the degradation in the cell wall they can taste different to proper fresh.
(, Thu 23 Jan 2014, 11:39, 1 reply, 11 years ago)
Surely if they're flash frozen they should be okay?

(, Thu 23 Jan 2014, 11:41, Reply)
I would think there is still some damage done
I could well be talking out of my arse though. It wouldn't be the first time/.
(, Thu 23 Jan 2014, 11:42, Reply)

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