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( , Sun 1 Apr 2001, 1:00)
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But it is something to do with the water in the cells expanding due to the freezing process so although technically they are fresher (or preserved from a fresher point) due to the degradation in the cell wall they can taste different to proper fresh.
( , Thu 23 Jan 2014, 11:39, 1 reply, 11 years ago)

I could well be talking out of my arse though. It wouldn't be the first time/.
( , Thu 23 Jan 2014, 11:42, Reply)
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