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(, Sun 1 Apr 2001, 1:00)
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I like various cheeses

(, Fri 7 Feb 2014, 9:11, 3 replies, latest was 11 years ago)
Dairylea, primula cheese spread and those weird cheese slices you get for burgers

(, Fri 7 Feb 2014, 9:13, Reply)
I like that cheese with bits of fruit in

(, Fri 7 Feb 2014, 9:14, Reply)
Sounds a bit too exotic for me

(, Fri 7 Feb 2014, 9:14, Reply)
it's like pale cheddar with apricot chunks in it
It's well posh.
(, Fri 7 Feb 2014, 9:15, Reply)
I only like the really mild cheddar
and only melted on toast
(, Fri 7 Feb 2014, 9:17, Reply)
Spar mild coloured cheddar or GTFO

(, Fri 7 Feb 2014, 9:18, Reply)
at the moment I am reading a book about the art work on Wensleydale from
it's post-industrial robotic period, 1982 to 1987.

I once had a cheese sammich so it's right up my street innit doe.
(, Fri 7 Feb 2014, 9:16, Reply)
man that sounds fascinating

(, Fri 7 Feb 2014, 9:17, Reply)
Comte is my current favourite.

(, Fri 7 Feb 2014, 9:16, Reply)
Cracker Barrel for me.

(, Fri 7 Feb 2014, 9:18, Reply)
Pervert.

(, Fri 7 Feb 2014, 9:20, Reply)

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