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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I like them but I can't leave them to cook that long.
I make holes in the mash with a spoon and drop them in. Then cover them up again.
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:14, 2 replies, latest was 12 years ago)
I'd rather fry good bacon in butter until crispy then 30 secs a side for the scallops
Brown bread.
Done
(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:15, Reply)
Deffo on their own is best.
But they are nice in a pie.

Personally, I'd have a scallop starter and use the coral in the pie.
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:16, Reply)
Oooh, thats a good idea

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:16, Reply)
That's a good idea. I haven't cooked scallops for ages. Must rectify that soon.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:15, Reply)

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