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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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self-taught cook
lived for years and years on takeaway and ready meals. I quite enjoy cooking now I've started. I made a roux the other day to thicken a stew, it was brilliant.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Fri 14 Feb 2014, 12:25, 1 reply, 11 years ago)
You'd never made a roux before? How have you made white sauces in the past?

(I helped save b3ta! Fucking hell Jeff I am not a robot, Fri 14 Feb 2014, 12:27, Reply)
By a vigorous up and down movement with his arm, while staring at his neighbours

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 14 Feb 2014, 12:29, Reply)
Why would I make a white sauce?
Proper food is brown. It were good enough for me mam and her mam before her.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Fri 14 Feb 2014, 12:35, Reply)

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