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(, Sun 1 Apr 2001, 1:00)
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lots of nice little things
but no one amazing thing that stands out, yet. it's only feb, dude.

alt: they're not so hot on the vegetarian stuff. but they are fucking excellent at delicious bread and outstanding cheese. so i'll say a piping hot fresh French baguette, smothered with Roquefort and boursin and other such deliciousness.

and champagne, of course.
(, Mon 17 Feb 2014, 10:23, 2 replies, latest was 11 years ago)
Champagne isn't vegetarian.
Also its overrated.
(, Mon 17 Feb 2014, 10:28, Reply)
Champagne is English
HTH
(, Mon 17 Feb 2014, 10:28, Reply)
well, no.
Champagne is clearly French. What with the name coming from the region. The "art" of making fizzy white wine is English.
(, Mon 17 Feb 2014, 10:30, Reply)
ITS A PEDANT OFF
:)

It was the art of making the bottles if we are being really pedantic (and I think we both know that we are)
(, Mon 17 Feb 2014, 10:31, Reply)
well, yeah
That was the point of the "art" being in inverted commas.

Wine goes fizzy by itself. The trick is stopping it exploding.
(, Mon 17 Feb 2014, 10:32, Reply)
Personally, I prefer prosecco.
/unrepentant lowlife
(, Mon 17 Feb 2014, 10:36, Reply)
So do it
although I generally just prefer "wine"
(, Mon 17 Feb 2014, 10:37, Reply)
TGGI^

(, Mon 17 Feb 2014, 10:48, Reply)
alright chompy, long time no see

(, Mon 17 Feb 2014, 10:38, Reply)
Ha! My love of prosecco won't stretch
to going out to a cheap chain restaurant to bag a free bottle of it.

I was actually in MK briefly, yesterday.
(, Mon 17 Feb 2014, 10:39, Reply)
sad times
I was in York yesterday. I didn't have a pint with a b3tan.
(, Mon 17 Feb 2014, 10:41, Reply)

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