Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
I favour a light sprinkling of tandoori spice over the cheese before grillingHowever, Worcester sauce is an acceptable alternative
(, Fri 21 Feb 2014, 10:40, 1 reply, 11 years ago)
after toasting, I like to place a dollop of tomato ketchup on the bread, then the cheese. As the cheesebegins to melt I add a sprinkle of paprika, bit more melt then Worcester sauce as the sauce begins to evaporate I then sprinkle red wine vinegar and coarse black pepper - 20-30 seconds and done.
I sometimes just have cheese on toast.
(
d.r._and_quinch when will you be famous?, Fri 21 Feb 2014, 10:48,
Reply)
« Go Back | See The Full Thread