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(, Sun 1 Apr 2001, 1:00)
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I've made toad in the hole with self raising flour, instead of plain.
It seems to have taken over my lower oven, so to speak.

More culinary news as it happens...
(, Tue 4 Mar 2014, 20:13, 2 replies, latest was 12 years ago)
haha!
I love toad in the hole. Or basically anything with sausages.
(, Tue 4 Mar 2014, 20:14, Reply)
We had pancakes
Nyommy pancayke
(, Tue 4 Mar 2014, 20:14, Reply)

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