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( , Sun 1 Apr 2001, 1:00)
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however leave the meat rest in the pan for the other half of the cooking time.
Also 1kg of chicken according to the supermarket requires 1hr I would cook for half an hour and rest for half an hour.
Beef should be shown the general vicinity of the flame and then be served.
Lamb should be cooked with rosemary and garlic but never mint.
( , Tue 1 Apr 2014, 15:35, 1 reply, 12 years ago)

( , Tue 1 Apr 2014, 15:38, Reply)

In other words I am shit. Perhaps you should come to Camborne for a beer instead.
( , Tue 1 Apr 2014, 15:42, Reply)

You are the Dozer of Cornwall.
( , Tue 1 Apr 2014, 15:48, Reply)

( , Tue 1 Apr 2014, 15:52, Reply)

but all confirm its good.
( , Tue 1 Apr 2014, 15:49, Reply)

you probably just have to leave one of your 6 toed children with the owner
( , Tue 1 Apr 2014, 15:53, Reply)

( , Tue 1 Apr 2014, 15:58, Reply)

You will have to sell the other foot to Oscar to cover the charge
( , Tue 1 Apr 2014, 16:04, Reply)
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