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(, Sun 1 Apr 2001, 1:00)
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I had a few of them on my nachos at the picture house last night and I left most of them, but I like a few of the nachos to have jellipino sus on it.
I think I won lunch today, possibly.

imgur.com/EEGwddE
(, Fri 25 Apr 2014, 15:05, 1 reply, 11 years ago)
That's a big one gonz

(, Fri 25 Apr 2014, 15:07, Reply)
"Simply the best hotdog in town" Evening Standard. SIMPLY THE BEST DAH DAHHH
I'm gonna be honest, Guy Farri talks about The Snap, this dawg had no snap. It was a smoked frank, but totally lacked chars of a grill.
(, Fri 25 Apr 2014, 15:10, Reply)
I like a smoked dog, but I agree, it's nice to have a bit of chargrilled toastieness.

(, Fri 25 Apr 2014, 15:12, Reply)
Perfect case of a good butcher and a shit chef.
Should I have been at the grills, as a Frank, I would have split it and char'd it right up.
(, Fri 25 Apr 2014, 15:53, Reply)

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