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(, Sun 1 Apr 2001, 1:00)
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(, Fri 25 Apr 2014, 16:14, 1 reply, 12 years ago)
It's either a marinade or wet sauce, whichever you want and is totally raw, no cooking at all.
I used half an onion
3 spring onions
3 cloves of garlic
10 Scotch Bonnets with seeds in
1 teaspoon freshly ground black pepper
1 tablespoon freshly ground allspice
1 heaped teaspoon of flaky sea salt
300ml cider vinegar
about 1 tablespoon of fresh thyme
1 lime squeezed
2 teaspoons of tomato puree
1 tsp sugar
All in the blender, blended down to a smooth consistency, then bottled.
That made 3 175ml bottles.
Make sure you pour boiling water in your bottles/jars to sterilise them or the sauce won't last
(, Fri 25 Apr 2014, 16:47, Reply)
(, Fri 25 Apr 2014, 16:53, Reply)
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