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( , Sun 1 Apr 2001, 1:00)
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I grow my own chillis and I've pickled the black ones I grew. When sliced, they look like olives on a pizza (with really spicy chorizo - natch) and have caught out many an unsuspecting guest.
Best lunch? In Kiev, drinking vodka and eating various spiced/preserved meats and sausages over several hours with the locals.
Worst Lunch? Three squeak mice in KL with a supplier. I think he was testing my Britishness.
( , Fri 25 Apr 2014, 16:49, 1 reply, 11 years ago)

( , Fri 25 Apr 2014, 16:53, Reply)

Chicken Kiev - when done properly - is the food of the gods.
( , Fri 25 Apr 2014, 16:59, Reply)
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