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(, Sun 1 Apr 2001, 1:00)
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I mean, it's not fucking hard. Oil on the pan.
Turn once and fry for as long as you need to achieve the degree of 'done' you want.
(, Thu 8 May 2014, 20:01, 2 replies, latest was 11 years ago)
I personally put the oil on the meat rather than the pan.

(, Thu 8 May 2014, 20:01, Reply)
But, you know, personal preference and all that.

(, Thu 8 May 2014, 20:02, Reply)
Basically, a combination of oil, heat and turning.
Anything else is wankers being wankers.
(, Thu 8 May 2014, 20:11, Reply)
Wrong

(, Thu 8 May 2014, 20:06, Reply)
Wanker being a wanker^

(, Thu 8 May 2014, 20:12, Reply)
tru dat

(, Thu 8 May 2014, 20:13, Reply)

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