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(, Sun 1 Apr 2001, 1:00)
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Roast, boiled, curried and slow cooker.

(, Thu 8 May 2014, 20:30, 1 reply, 11 years ago)
All from the same animal?

(, Thu 8 May 2014, 20:31, Reply)
Yes.

(, Thu 8 May 2014, 20:32, Reply)
But I repeated the experiment six times each with different sheep (obviously)

(, Thu 8 May 2014, 20:33, Reply)
Results were conclusive.
sous vide was faffy and wanky and other methods were equally as good, if not better.
(, Thu 8 May 2014, 20:35, Reply)
Next

(, Thu 8 May 2014, 20:35, Reply)
Unless you'd cooked shoulder portions from the same beast.
Also; sure it was lamb or hogget? How long was it hung for? Dry hanging or wet? Grass fed?

Specifics man. Specifics.
(, Thu 8 May 2014, 20:37, Reply)
ITS NONE OF YOUR FUCKING BUSINESS IS IT
FUCK, STOP TRYING TO STALK MY FUCKING KITCHEN YOU DIRTY KITCHEN STALKING PERVERT.
(, Thu 8 May 2014, 20:39, Reply)
Hahahahahahahahaha

(, Thu 8 May 2014, 20:40, Reply)

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