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(, Sun 1 Apr 2001, 1:00)
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Another option is to make your own garlic oil. Few cloves cut in half left in a bottle of oil for a few weeks = excellence.

(, Thu 22 May 2014, 16:08, 1 reply, 11 years ago)
And a really easy way to cultivate clostridium botulinum

(, Thu 22 May 2014, 16:11, Reply)
The oil preserves the garlic. The oil is then heated to a high temperature. So not a problem.

(, Thu 22 May 2014, 16:12, Reply)

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