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rob, Sun 1 Apr 2001, 1:00)
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I like making Big Macs from one of those secret recipe books.If you pat the mince into burgers but thin between cling film and fry them from frozen they are really good
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MEATSNAKE Richard Hammond, Fri 6 Jun 2014, 22:03,
2 replies,
latest was 11 years ago)
FFS, you're such a fucking foodwrong you'll soon start sprouting ginger hair. (
Fucking hell Jeff I am not a robot, Fri 6 Jun 2014, 22:05,
Reply)
Mince, breadcrumbs, egg, chopped chili, liquid smoke, salt and peppersquidgy squidgy, fridge for a bit, in the pan.
I added a splash of olive oil as I bought lean mince like a mong.
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The Light in Chains don't touch the Pope's boner, Fri 6 Jun 2014, 22:12,
Reply)
Breadcrumbs aren't necessary if you're using an egg. You only need one or the other to bind the rest together. (
Fucking hell Jeff I am not a robot, Fri 6 Jun 2014, 22:13,
Reply)
that's what I get for skimming half a dozen recipes and winging itStill nice though.
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The Light in Chains don't touch the Pope's boner, Fri 6 Jun 2014, 22:15,
Reply)
to be fair, a couple of them mentioned both and one had neitherthough that one started "first, grind your steak".
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The Light in Chains don't touch the Pope's boner, Fri 6 Jun 2014, 22:24,
Reply)
For that "off the barbecue" taste.(
The Light in Chains don't touch the Pope's boner, Fri 6 Jun 2014, 22:15,
Reply)
I add a splash to chillis toowww.amazon.co.uk/Stubbs-Hickory-Liquid-Smoke-148ml/dp/B0011BPCVO
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The Light in Chains don't touch the Pope's boner, Fri 6 Jun 2014, 22:25,
Reply)
Never heard of that product before, looks interesting (
MEATSNAKE Richard Hammond, Fri 6 Jun 2014, 22:27,
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