No, I won't, the current tenant is sick of it, and it's a good price. It'll be long hours, but I'm up for it. Just have to see wife and accountant.

(DBT became a fruitarian on, Sat 5 Jul 2014, 19:12, 3 replies, latest was 11 years ago)

Stupid idea.

( JeffTheDogFucker Can you dig it?, Sat 5 Jul 2014, 19:14, Reply)

You should do it.

( JeffTheDogFucker Can you dig it?, Sat 5 Jul 2014, 19:14, Reply)

After you've paid back the cost of your training.

( JeffTheDogFucker Can you dig it?, Sat 5 Jul 2014, 19:16, Reply)

lol

( Fucking hell Jeff I am not a robot, Sat 5 Jul 2014, 19:16, Reply)

You'd be lucky to make twenty grand a year for a 60 hour week.

( JeffTheDogFucker Can you dig it?, Sat 5 Jul 2014, 19:26, Reply)

^ this, although if you live above the place you save on living costs.
I know several people that have lost everything by taking on a boozer or a restaurant. Massive gamble. I wouldn't do it.
( Fucking hell Jeff I am not a robot, Sat 5 Jul 2014, 19:30, Reply)

We own our own place, there are quarterscover the boozer.

(DBT became a fruitarian on, Sat 5 Jul 2014, 19:46, Reply)

You were moaning that your surgery was now open on a Saturday. ..
You know that pubs tend to open on weekends as well, yeah?
( JeffTheDogFucker Can you dig it?, Sat 5 Jul 2014, 19:35, Reply)

And tend to close rather late, then you have to clean up, cash up, bottle up for the morning, clean the lines etc.
If a pub closes at 12, last customers leave by 12.30, then you've got two hours work minimum. Then an early start in the morning (well, 8am) to receive deliveries, manage payroll, VAT & other paperwork before opening at 11am.

Most pubs can't afford the staff to do all of that so it falls to the gaffer.
( Fucking hell Jeff I am not a robot, Sat 5 Jul 2014, 19:40, Reply)