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rob, Sun 1 Apr 2001, 1:00)
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That won't help when things don't go through the till(
MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 11:50,
2 replies,
latest was 11 years ago)
One would hope that his stock is also itemised for stock control purposes.(
Kroney, Fri 8 Aug 2014, 11:51,
Reply)
I came up with this by myself, without any previous pub experience at all.Therefore I'm sure it's already been thought of and implemented.
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Kroney, Fri 8 Aug 2014, 11:53,
Reply)
In a lot of pubs stock control consists of 'shit, we've run out of cheese and onion, best put a box on this weeks order'.(
Slippery Mick ‏, Fri 8 Aug 2014, 11:56,
Reply)
Just get the staff to do the physical stock check, no obvious flaws there (
MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 11:55,
Reply)
It almost like he didn't read what I wrote.His pub will fail in 3 months
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Peej, Fri 8 Aug 2014, 12:11,
Reply)
It's like he's choosing to only hear what he wants to hear and ignoring all our sage advice(
MEATSNAKE Richard Hammond, Fri 8 Aug 2014, 12:13,
Reply)
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