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(, Sun 1 Apr 2001, 1:00)
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Good stuff. Nice way to improve wet and dry sales.
What are you doing with the flat above in the end?
(, Wed 27 Aug 2014, 20:08, 2 replies, latest was 10 years ago)
Rent it out, chef has her own place,

(, Wed 27 Aug 2014, 20:18, Reply)
What split of the take would you suggest?

(, Wed 27 Aug 2014, 20:19, Reply)
Depends who is paying for the ingredients.

(, Wed 27 Aug 2014, 20:38, Reply)
If I were you, I'd give them a flat rate agreed before hand,
Otherwise you get in to trouble with drinks take and stuff.
Make as an accurate a guess as you can at head count for the night, figure a Conservative estimate at takings, agree a fixed price based on that. If it goes wildly better it looks better you giving them a few extra quid on top to say thanks for the effort, than losing money if it doesn't work out.
(, Wed 27 Aug 2014, 20:50, Reply)
+ then kill em in the mens loo

(, Wed 27 Aug 2014, 20:55, Reply)
Bit gay

(, Wed 27 Aug 2014, 20:59, Reply)
Old meme innit

(, Wed 27 Aug 2014, 21:01, Reply)
Yer

(, Wed 27 Aug 2014, 21:01, Reply)
Yer

(, Wed 27 Aug 2014, 21:02, Reply)

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