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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Hence the windy. Hey, re your advice, got a guest chef tonight, fully booked :)) Ty for that

(DBT became a fruitarian on, Thu 18 Sep 2014, 12:34, 2 replies, latest was 10 years ago)
Glad it worked out.
What are they doing?
(I helped save b3ta! Windy Pig I'm naturally quite suspicious about the moon., Thu 18 Sep 2014, 12:36, Reply)
Guy from Morocco, local stuff. 30/70% split, me and him. I'm looking to make on wine and all wet.

(DBT became a fruitarian on, Thu 18 Sep 2014, 12:39, Reply)
Seems sensible.
Considering the kitchen is not normally open, and you only make about 30% profit on food anyway. I imagine you'll make some good money.
(I helped save b3ta! Windy Pig I'm naturally quite suspicious about the moon., Thu 18 Sep 2014, 12:46, Reply)
Just North of two on the dry, for little time or effort. Hoping to make on wine, good mark up on the bottle.

(DBT became a fruitarian on, Thu 18 Sep 2014, 12:49, Reply)
Sounds spot on.

(I helped save b3ta! Windy Pig I'm naturally quite suspicious about the moon., Thu 18 Sep 2014, 12:51, Reply)
Echo falls - £15

(I helped save b3ta! GeordieJay Bummers are deaf, Thu 18 Sep 2014, 12:51, Reply)
\0/

(DBT became a fruitarian on, Thu 18 Sep 2014, 12:54, Reply)
Is that because your usual chef is shit?

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Thu 18 Sep 2014, 12:47, Reply)

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