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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Maris Pipers disintegrate if you boil them too long
( , Tue 4 Nov 2014, 12:04, 2 replies, latest was 10 years ago)
( , Tue 4 Nov 2014, 12:04, 2 replies, latest was 10 years ago)
Maybe I'm not using the right potato. I usually just buy the bag labled 'potato'.
I'll try it your way.
( , Tue 4 Nov 2014, 12:06, Reply)
I'll try it your way.
( , Tue 4 Nov 2014, 12:06, Reply)
^ This ^
I usually put the spuds onto boil about 1hr 10mins before I'm serving - 10 mins to start boiling, 5 mins actual boiling, rest of the time in the oven.
( , Tue 4 Nov 2014, 12:08, Reply)
I usually put the spuds onto boil about 1hr 10mins before I'm serving - 10 mins to start boiling, 5 mins actual boiling, rest of the time in the oven.
( , Tue 4 Nov 2014, 12:08, Reply)
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