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rob, Sun 1 Apr 2001, 1:00)
That does sound rather good, i'd be all up over that - any sort of condiment?
I'm gonna video my chicken-thighs-into-bacon recipy tonight, it's my favoritest thing in the world right now. Bacon's time is over.
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G/PP 💩💩💩💩💩€, Mon 15 Dec 2014, 14:04,
1 reply,
10 years ago)
I just cooked strips of the steak in loads of butter
then poured the whole lot over the bread
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sporters I’m sincerely gratitude to you, Mon 15 Dec 2014, 14:10,
Reply)
Niiiice, what kind of steak?
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G/PP 💩💩💩💩💩€, Mon 15 Dec 2014, 14:17,
Reply)
Rump.
It was a bit I had left from earlier in the week
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sporters I’m sincerely gratitude to you, Mon 15 Dec 2014, 14:20,
Reply)
Lovely !
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G/PP 💩💩💩💩💩€, Mon 15 Dec 2014, 14:39,
Reply)