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( , Sun 1 Apr 2001, 1:00)
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Beer is susceptible to heat, light and air.
Bottles do not protect it as well as cans do.
( , Thu 18 Dec 2014, 10:26, 2 replies, latest was 10 years ago)
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Cans impart an unwanted metallic taste, bottles don't.
Also canned beers have more gas in.
( , Thu 18 Dec 2014, 10:31, Reply)
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And more gas? Really?
Come on...
( , Thu 18 Dec 2014, 10:32, Reply)
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( , Thu 18 Dec 2014, 10:34, Reply)
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To me the really cheap stuff isn't that different in can or bottle, it's still crap, but the good stuff is much better from the bottle.
( , Thu 18 Dec 2014, 10:36, Reply)
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But if there is a difference, it is the can that would come out on top.
( , Thu 18 Dec 2014, 10:37, Reply)
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bottles are chemically inert, cans (for all the fancy inside coatings) aren't.
( , Thu 18 Dec 2014, 10:42, Reply)
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( , Thu 18 Dec 2014, 10:46, Reply)
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Stella (yuck) is a prime example.
Also, neither cans or bottles are a patch on draught.
( , Thu 18 Dec 2014, 10:52, Reply)
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( , Thu 18 Dec 2014, 10:55, Reply)
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That's the stuff brewed near London though, the real thing from Belgium is much much nicer (similar to how Budvar is to Budweiser).
( , Thu 18 Dec 2014, 11:06, Reply)
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