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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I just made some saurkraut. It's stupidly easy.

(PsychoChomp, Fri 9 Jan 2015, 19:07, 2 replies, latest was 10 years ago)
Can't be difficult
Even Germans can do it! I'm sure they have detailed instructions with diagrams and specifications written down somewhere :)
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 9 Jan 2015, 19:09, Reply)
You cut up a cabbage, put a tablespoon of salt on it, scrunch it into jars and then top it up with water and wait a month.

(PsychoChomp, Fri 9 Jan 2015, 19:10, Reply)
No vinegar?

(DBT became a fruitarian on, Fri 9 Jan 2015, 19:13, Reply)
Nope, it ferments itself.

(PsychoChomp, Fri 9 Jan 2015, 19:17, Reply)
lactose?
No she went of her own
(I helped save b3ta! d.r._and_quinch when will you be famous?, Fri 9 Jan 2015, 19:24, Reply)
next it will be sour dough starter yeasts

(I helped save b3ta! d.r._and_quinch when will you be famous?, Fri 9 Jan 2015, 19:25, Reply)
Yeah, you made some

(I helped save b3ta! hartley hare Just some prick who thinks it doesn't apply to him, Fri 9 Jan 2015, 20:12, Reply)

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