
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread

i'm quite shocked at the way many of my merkin friends speak to waiters, bar people,etc. they can be so demanding.
i get all embarrassed and start cringing and apologising as soon as the merkin's left.
hello, i've never posted on this board until today. :)
( , Mon 15 Sep 2008, 15:58, 2 replies, latest was 17 years ago)

i hope the throbbing awesomeness doesn't get out of hand by friday.
get hold of some beta blockers if you can ;)
( , Mon 15 Sep 2008, 16:09, Reply)

Fuck that, QOTW OT is gonna be a venting-place for my twitching.
(Yes, I'm fully aware of what you meant)
( , Mon 15 Sep 2008, 16:12, Reply)

(Feel like I'm playing a gig there)
They are demanding. I just point at the menu and say, 'this please,' but they go nuts...'Oh, I'll have the cheeseburger, but instead of cheese I'll have a steak and instead of the burger I'll have a doughnut and I'll have a waffle on the side - oh, and does that come with with onion rings?'
( , Mon 15 Sep 2008, 16:04, Reply)

and what's all this 'eggs over easy' business they come out with?
argh, the confusion.
i guess i could wiki it, but i'm too lazy.
( , Mon 15 Sep 2008, 16:08, Reply)

It's where they flip it over when it's half cooked so that it cooks yolk-side down and then there are no gloopy bits around the yolk.
But being from England, I tend to just sit in the greasy-spoon knowing that my choice was fried or scrambled and that I'll eat it whatever it's like.
( , Mon 15 Sep 2008, 16:14, Reply)

i had scrambled egg in a little chef place once. it was like a little eggy brick.
( , Mon 15 Sep 2008, 16:16, Reply)

And complain? Never!
This is why a) we don't have it as good as the merkins and b) why we're hated slightly less across the globe.
( , Mon 15 Sep 2008, 17:07, Reply)
« Go Back | See The Full Thread