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(, Sun 1 Apr 2001, 1:00)
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That Pie-de-anglous one is the best.
(, Wed 4 Feb 2015, 11:02, 2 replies, latest was 11 years ago)
it's an excellent semi-stinky soft cheese though
(, Wed 4 Feb 2015, 11:05, Reply)
Although that is probably a bit more than semi-stinky.
(, Wed 4 Feb 2015, 11:28, Reply)
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