I am loving that chicken recipe.
I am not sure I has the skills or patience to debone the whole chick tho.
(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 15:53, 1 reply, 10 years ago)

Its really not that hard, especially once you have done it once or twice.
you lose the flat of the wing but you chuck them in for your stock anyway, but taking the bones out of the legs and drum is easy. I prefer to start with the spine and just work down.
( Peej, Tue 10 Feb 2015, 15:56, Reply)

You only need a decent sharp knife and some strong scissors

(PsychoChomp, Tue 10 Feb 2015, 16:00, Reply)

imma buy some poultry shears

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:01, Reply)

You lot with your poultry shears and your pizza stones.

(PsychoChomp, Tue 10 Feb 2015, 16:08, Reply)

Done. 24cm poultry shears. £5.98. Be here tomoz.

(Set your faces to Stunned Bigly, Tue 10 Feb 2015, 16:09, Reply)