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rob, Sun 1 Apr 2001, 1:00)
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it deffo doesn'twoks are thin so you can increase and decrease the temperature quickly
(, Sun 15 Feb 2015, 16:42, 2 replies, latest was 11 years ago)
Yer, in fairness I was using my wok for non-wokky stuff as I didn't have a tall sided frying pan. (
Slippery Mick ‏, Sun 15 Feb 2015, 16:45,
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